In-flight catering
Expertly crafted menus, quality ingredients, and world-class presentation deliver exceptional dining experiences at every altitude.
Aviation
As the sole caterer at Zayed International Airport, we produce more than 80,000 meals daily for airlines and lounges. Our commitment to award-winning quality, advanced technology, and international best practices ensures consistency, safety, and exceptional service across every stage of our operations.
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Serving Zayed International airport since 1982
28,000 sqm
An operational hub built for scale
80,000
Meals crafted daily for airlines and lounges
Our services
Capital Catering delivers world-class aviation catering, from refined in-flight dining and exclusive first-class amenities to premium lounge experiences. We specialise in charter and VIP services, offering bespoke menus designed to add exceptional taste to every journey.
First class amenities
From luxury tableware to bespoke meal setups, our first class amenities elevate the passenger experience with refined details and superior comfort.
Lounge dining
We design and operate premium lounge dining concepts that combine delicious cuisine with a relaxed, welcoming atmosphere.
Charter and VIP
We deliver bespoke menus, personalised service, and flawless execution tailored to private flights and exclusive clients.
Bespoke and seasonal menus
Our tailored menus draw on global cuisines and seasonal ingredients, offering unique flavours and complete flexibility.
Our aviation clients
Discover how we can serve your business
Have a question or request? Fill out the form and our team will get back to you within 48 hours. We look forward to assisting you.
Other sectors
Beyond aviation, Capital Catering delivers tailored solutions across a range of sectors. These include energy workforce dining, student meals, corporate cafeterias and large-scale industrial catering. We bring the same commitment to quality, safety, and service excellence across every sector we serve.
Energy
Catering and services for offshore rigs, islands, and energy sector facilities.
Business and industry
Executive dining, staff cafeterias, and pantry services for corporate environments.
Education
Food services for universities — from student meals to campus events and cafés.
Healthcare
Patient-specific meals, staff dining, and on-site outlets tailored to medical needs.
Support services and accommodation
End-to-end support services and accommodation solutions for remote sites.